SIT40521 - Certificate IV in Kitchen Management Gap Questions

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This set of thirtyone (31) Gap Questions is developed to support the RPL (Recognition of Prior Learning) assessment process for the:

 SIT40521 Certificate IV in Kitchen Management.

The questions are designed to collect additional evidence of the candidate’s current skills and knowledge in kitchen operations and management. They assist in verifying competence across all relevant units, ensuring the candidate’s experience meets the qualification’s industry standards.

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The mission of the HATIA Online Certification System is to ensure the timely and accurate processing and recording of all applicants assessments. HATIA's mission is to provide clear and effective assessment and certification for both individuals and organisations anywhere in the world.

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