Kitchen Clothing

$2.00

When preparing or handling food, appropriate clothing and footwear must be worn. This is to ensure that the body or clothing itself does not lead to contamination of the food.

This program includes:

  • Examples of appropriate clothing
  • Practises to ensure clothing does not become contaminated
  • Maintaining personal protective equipment (PPE)
  • Risks of contaminated linen and laundry
Write your Review

Join the community of certified hospitality and tourism professionals on their mission to create a better world.

Start today

The mission of the HATIA Online Certification System is to ensure the timely and accurate processing and recording of all applicants assessments. HATIA's mission is to provide clear and effective assessment and certification for both individuals and organisations anywhere in the world.

qa