EMD804 Ex.Dip of Kitchen Management

$550.00

As qualified chefs and cooks who have a supervisory or team leading role in the kitchen you are able to operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Your knowledge and skills provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

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