Food Safety Hazards

$3.00

A hazard is anything that can cause harm to a consumer.

Hazards that are prevalent in the food industry are:

  • Microbiological hazards
  • Chemical hazards
  • Physical hazards
  • Allergens

This video looks at each of these four areas in depth and gives easy to follow and explicit instructions on how to avoid contaminating food.

Write your Review

Join the community of certified hospitality and tourism professionals on their mission to create a better world.

Start today

The mission of the HATIA Online Certification System is to ensure the timely and accurate processing and recording of all applicants assessments. HATIA's mission is to provide clear and effective assessment and certification for both individuals and organisations anywhere in the world.

Company
Product
From the Blog
qa