SIT40721 - Certificate IV in Patisserie Gap Questions

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This set of thirty (30) Evidence Interview Questions is designed to support the RPL (Recognition of Prior Learning) assessment process for the:

SIT40721 Certificate IV in Patisserie.

These questions are used to collect additional verbal evidence of the candidate’s skills and knowledge in advanced patisserie techniques and kitchen operations. They assist in confirming competency across all relevant units and ensure the candidate’s experience aligns with the qualification’s requirements.

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