EMD800 Ex.Dip of Commerical Cooking

As a professional chef you provide a combination of cookery, hospitality and managerial skills within the work environment – giving your expertise to others as essential foundations in hospitality operations. You have the multiskilled ability to lead operations and manage teams within a dynamic and fast-paced industry.

With food specialisation, your in-depth food knowledge is able to underpin your hospitality career and allows you to deliver a high-quality service. Learning the foundations of strong kitchen management, combined with cookery skills, your holistic understanding of the hospitality sector sets you up for success in any kitchen.